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Food Program
Applications & Guidance Materials
Applications & Guidance Materials
Applications for Year Round Food Establishments
A Guide to Opening a New or Renovation of a Food Establishment
Application to build or renovate a Food Establishment--Form J Food Service Establishment Plan Review
Application for a Food Establishment Permit to Operate (PDF)
Application for a Retail Food Establishment Permit to Operate (PDF)
Temporary Events Applications
Form G Temporary Food (PDF)
Form I Caterers Registration (PDF)
Form I Catering (Application) (PDF)
Temporary Events Guidance Documents
Hand Wash Station (PDF)
Temporary Event Checklist (PDF)
Temporary Event Overview (PDF)
Pot Luck Food Events
Potluck Exemption (PDF)
Risk Based Inspections
Overview
Risk Based Foods Questionnaire (PDF)
Risk Based Inspection Overview
Good Retail Practices
Cleaning Schedule (PDF)
Food Establishment Emergency Action Plans (PDF)
Food Handler Active Managerial Control Temperature Log Package (PDF)
Food Safety Logs
Master Cleaning Schedule (PDF)
Temperature Logs and Standard Operating Procedures
Portuguese Language Resource Documents
Control Time Temp (PDF)
Employee Illness Reporting Agreement (PDF)
Food Safety (PDF)
How to Sanitize (PDF)
ServSafe in Portuguese
When to Wash Hands (PDF)
Kitchen supplies
Licensed Hood Cleaners and Inspectors (PDF)
Paper Thermometer
Details for a Commercial Kitchen to Start Your Small Specialty Business
Food Processing - How to Begin
Residential Kitchen Brochure
Applicable Codes
1999 Federal Food Code
Allergy Awareness Act (PDF)
Certified Food Protection Manager Training (PDF)
Choke Saver (25 seats or more)
Merged Food Code (PDF)
Minimum Standards for Retail Food Safety 105 CMR 590.00 (PDF)
Portuguese Language Resources
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